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Two.Mars dropped by for a surprise briyani lunch for us! Their Chicken Briyani features aromatic basmati rice, alongside curried chicken, coleslaw and a hard-boiled egg. We also tried the Mutton Briyani which is served with hearty mutton chunks and luscious curry. Check them out if you’re staying in the East and craving for Nasi Briyani!
Address: East Village, Simpang Bedok, 430 Upper Changi Road #01-63
Dropped by @solidgroundkk today for breakfast. Initially just wanted to get coffee ☕ but got distracted by the menu items and cake, so added those as my after run reward.
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Latte RM13, good, nice and thick 👍🏻 , Double Fox Toast RM15, Spicy seasoned grilled chicken with hard boiled egg toast box, good, love the taste and texture, especially the bits of the chicken and Burnt Matcha Cheesecake RM18 also nice, a tad pricy IMO, you get both matcha and cheese with a smooth texture. No boost for payment but GrabPay is available, paid with cash.
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Maybe dine in next time with @marsieee 🙈🙈🙈
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Opens daily 8am to 4pm except Tuesday.
📍 Solid Ground Cafe & Restaurant, Lorong Industri Inanam Juta.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #solidgroundcafe #kkcafe @ Solid Ground Cafe and Restaurant
◤Exquisite Mooncakes of Master Baker Cause Craze in Taipei◢
The most sought-after Moon Festival gift this year were flaky mooncakes with a filling of salted egg yolk created by master baker Chen Yau-hsun, only the third Taiwanese to win the equivalent of the breadmaking world championship. Yet Chen, who dropped out of school in high school, found his calling only after a winded detour.
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More stories to follow. Please visit👉
https://english.cw.com.tw
#mooncake #world_championship #YOSHI_BAKERY
陳耀訓·麵包埠YOSHI BAKERY
⬇⬇English recipe follows⬇⬇
?炒滑蛋 重點?
雞蛋落鑊後,不斷向四邊推,
直至雞蛋將近凝結,馬上熄
火,將蛋一反,就係（滑蛋）
嚟㗎啦
?Fried slippery egg ?
After the egg is dropped into the wok, it is pushed to the sides,
Until the egg is nearly coagulated, immediately extinguish
Fire, reverse the egg, and tie it (slippery egg)
牛乳炒滑蛋：
材料：
雞蛋3隻
鮮奶50毫升
調味料：
油2湯匙
黑胡椒少許
處理：
將3隻雞蛋，與鮮奶混和，打勻。
烹調：
1. 放2湯匙落鑊，大火燒熱。
2. 轉中火，倒入蛋漿。
3. 轉回中大火，不斷四面將雞蛋推開。
4. 反轉另一面，可以上碟。
5. 灑上黑胡椒，完成。
Scrambled eggs with Hokkaido milk:
Ingredients:
Eggs 3 Nos.
Hokkaido milk 50ml
Seasoning:
Oil 2 tbsp
Black pepper a pinch
Preparation:
1. Beat 3 eggs, mix with milk, until blended.
Steps:
1. Heat up 2 tbsp oil in wok at high flame.
2. Turn to medium~low flame, put egg syrup in wok.
3. Turn to medium~high flame, stir fry the egg syrup to the centre of wok continuously.
4. Flip over, put on a plate.
5. Put little black pepper on top, serve.
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※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
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Check the app for detailed instructions!
There are many other sweets recipes in the app!
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This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.
Cooking time: 200 minutes
Cost: around 500 yen
【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces
----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount
----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount
【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.
2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.
3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.
4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.
5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.
6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.
7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.
8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.
9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.
10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.
[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
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